And the countdown begins....this weekend I am running my first half-marathon. I've been training for the past 10 weeks and I can hardly believe October 18 is almost here! So that I am feeling my best on Sunday, I've decided to prepare high carb/low fat meals all week.
This Week's Dinner Menu:
Monday: Spinach Lasagna
Tuesday: eat dinner out, celebrate J's birthday!
Wednesday: Pork Chops and Sweet Potatoes
Thursday: Asparagus and Mushroom Rigatoni
Friday: Tilapia Tacos and Hearts of Palm Salad
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