In lieu of serving my gazpacho with croutons tonight, I decided to make these crispy parmesan toasts.
Ingredients:
1 baguette
extra virgin olive oil
kosher salt
freshly ground black pepper
freshly shredded parmesan cheese
Preheat the oven to 400. Thinly slice the baguette and spread on baking sheet. Drizzle bread with olive oil, then sprinkle salt, pepper, and cheese on top. Bake for 15 minutes, or until toasts are brown and crispy.
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