And for dessert....

I decided to bake a peach and blueberry cobbler. This recipe is super easy and requires little prep. It serves 4.

Ingredients:

Filling:

15 ounces blueberries

2 medium peaches, peeled and sliced

cooking spray

1/3 cup granulated sugar

1 heaping tablespoon cornstarch

2 tablespoons lemon juice

pinch of salt

Topping:

1 cup flour

1/4 cup granulated sugar

2 tablespoons cornstarch

1/2 teaspoon baking powder

1/8 teaspoon salt

6 tablespoons chilled butter, cut into small pieces

1/2 cup half-and-half

Preheat oven to 350. Spray a pie dish with cooking spray. Toss the filling ingredients gently in the pie dish. In another bowl, combine flour, sugar, cornstarch, baking powder, and salt. Cut butter into flour mixture with two knives. Add half-and-half and knead until the dough is moist. Drop dough by spoonfuls onto the fruit mixture. Bake for 50 minutes. Let stand 10 minutes, and serve with a scoop of vanilla ice cream.