Happy Birthday Mamacita!

Today is my Mom's birthday so I thought it would be appropriate to post a photo of this set of notecards she recently made for me. She's so talented at illustrating and printing, I keep trying to convince her to set up her own Etsy shop. Happy Birthday Mom, I love you!

Peanut Butter Cookies

1 cup smooth peanut butter

1 cup sugar

1 teaspoon baking soda

1 egg, lightly beaten

2 tablespoons minced peanuts

1/4 cup chocolate chips

Preheat oven to 350 degrees. Mix the p.b., sugar, baking soda, and egg. Stir in the peanuts and chocolate chips. Roll tablespoons of the dough into 24 balls on baking sheets. Bake for 15 minutes. Transfer to a rack and cool.

New Crush

Is it possible to have a crush on a quilt? Because I think I may have one on the one that was delivered by the UPS man last night. My husband and I recently decided to take a huge step into full-fledged adulthood and (gasp) buy a king size bed! Yep, that's right. We traded in our run-down 8 year-old double sized mattress and box spring for an uber-deluxe KING size Stearns and Foster. Its like sleeping in a hotel every night! After the new bed arrived I obsessed over bedding...and finally decided on this quilt. It was love at first sight.

Chickpea and Spinach Stew

Yesterday I pulled out my folder full of recipe clippings from old magazines. I came across this recipe that I saved from Food and Wine's "Best Fast Recipes Ever", September 2008 issue. I made it for dinner tonight....a perfect meal to eat while watching Monday Night Football!

Ingredients

1 cup water

10 ounces baby spinach

2 large garlic cloves, crushed

kosher salt

pinch of saffron threads

2 teaspoons sweet paprika

1/4 teaspoon ground cumin

pinch of ground cloves

pinch of freshly ground pepper

2 15-ounce cans chickpeas, with their liquid

olive oil

1 chopped onion

1 peeled, seeded, and coarsely chopped tomato

1/4 cup golden raisins

In a large skillet bring the water to a boil and saute spinach until wilted. Drain the spinach and chop it. Mix the crushed garlic cloves, salt, saffron, paprika, cumin, cloves, pepper, and 1/4 cup of chickpea liquid in a small bowl to create a paste. Heat 2 tablespoons of olive oil in the skillet and saute the onion and tomato for about 3 minutes. Add the spiced garlic sauce and cook for another minute. Add the chickpeas & their liquid, as well as the raisins and bring to a boil. Add the spinach and simmer over moderate heat for about 10 minutes. Drizzle with olive oil and serve!

Butternut Squash Soup

Nothing says Fall like a bowl of butternut squash soup. Tonight we are eating this for supper alongside rosemary ciabatta bread and cheese.

Ingredients:

8 cups butternut squash, chopped into 1 inch cubes

1 onion, chopped into 1 inch cubes

8 cups 2% milk

14 ounces chicken broth

olive oil

salt & pepper

fresh sage

Preheat oven to 400 degrees. Toss the squash, onion, and a few fresh sage leaves (stems removed) in olive oil, salt, and pepper. Cover a baking sheet with aluminum foil and spray with nonstick cooking spray. Spread the veggies out on the baking sheet and roast for 45 minutes, or until the squash is soft. In batches, blend the squash mixture with milk and chicken broth. Move to a large pot and heat gently until all the flavors have combined. Garnish with toasted almonds. Enjoy!

Pumpkin Patch

Last weekend we passed this pumpkin patch on our way to Rhode Island. I started screaming frantically to my husband to pull off the side of the road. Lucky for me he has quick reflexes...

This cart was at the entrance of the patch. So breathtaking!

I loved how these pumpkins were merchandised in monochromatic rows.

They had some of the most unique squash and gourds I have ever seen.

Even the Rain Couldn't Stop Me!

I did it! On Sunday I completed my first Half Marathon in Newport, Rhode Island. Despite awful weather conditions I accomplished my goal of running the entire 13.1 miles. I cant begin to describe the adrenaline rush I got as I saw the 13 mile marker and then my husband came into view, jumping up and down and cheering for me. Part of the fun of running this race was training all summer. Here are some photos I took on some of my particularly long runs.

Beverly Hills, California

Williamsburg Bridge

New York, NY

Centennial Park

Ellicott City, Maryland

A country road in upstate New York.