Ingredients:
1/2 cup dry red wine
1 cup flour
3 tablespoons sugar
1 teaspoon cracked black pepper
1 teaspoon minced rosemary
1/2 teaspoon salt
1/2 teaspoon baking powder
3 tablespoons olive oil
Combine flour, sugar, pepper, rosemary, salt, & baking powder in a food processor and pulse a few times. Preheat oven to 325. Line 2 cookie sheets with parchment paper. Heat wine in a small saucepan over high heat. Boil for about 3 minutes. Mix wine and olive oil and then add to dry ingredients. Process until dough forms. Turn dough onto a lightly floured board and roll to 1/8 inch thick. Using a cookie cutter (or a champagne flute, as I did) cut dough rounds and place on cookie sheet. Bake until golden, about 15 minutes. Transfer to a wire rack and cool. Enjoy with goat cheese and what else.....a glass of red wine!
No comments:
Post a Comment