Cranberry Oat Cookies

Tonight we are invited to dinner at a friend's house, so I thought I would bake some cookies to take over. I love to bake these in the fall because of their nutty, cranberry flavor.

Ingredients:

1 cup flour

1/2 teaspoon baking powder

1 cup rolled oats

1 stick + 1 tablespoon butter

1/2 cup brown sugar

1/2 cup sugar

1 egg

1/2 teaspoon vanilla

1/2 cup dried cranberries

1/2 cup roughly chopped pecans

1 cup white chocolate chips

Preheat oven to 350. Combine flour, baking powder, and oats in a bowl. In another bowl beat butter and sugars until creamy. Add egg and vanilla. Beat in dry ingredients, then fold in cranberries, pecans, and chips. Drop balls of dough onto a baking sheet lined with foil and bake for 15 minutes. Makes 3 dozen.